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The St Michael All Colour Freezer Cookery Book
by Madeline Fraser · SUNDIAL · tapa dura · 188 pages
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Pages: 188 pagesAuthor: Madeline FraserPublisher: SUNDIALFormat: tapa duraLanguage: enRelease date: 1/1/1976ISBN: ISBN 9780904230192
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Synopsis of The St Michael All Colour Freezer Cookery Book
Este libro de cocina, publicado en 1976, es una guía completa para la preparación y conservación de alimentos en el congelador. Escrito por Madeline Fraser, ofrece recetas e instrucciones detalladas para aprovechar al máximo el congelador, facilitando la planificación de comidas y la reducción del desperdicio de alimentos. Ideal para aquellos que buscan optimizar su tiempo en la cocina y disfrutar de comidas caseras en cualquier momento.
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