by Chris Knight · Tapa dura · ISBN 9781552100684
VAT included
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«Tosca Reno's Eat Clean Cookbook» is Tosca Reno's cookbook, published by Robert Kennedy Publishing in hardcover (336 pages, in English).
Dedicated to clean eating, it brings together over 150 simple, nutritious recipes, such as Moroccan pumpkin soup or bison tenderloin with apple butter sauce. It includes practical tips, meal plans and full-page photographs to guide those new to this way of cooking.
Published in 2009, it features a foreword by Chris Knight, a television producer. It is a revised and expanded edition of the bestseller «The Eat-Clean Diet», with 50 new recipes.
Recommended for those seeking to adopt a healthier lifestyle through food and home cooking.
Tosca Reno is a New York Times best selling author who has written Your Best Body Now and the Eat-Clean Diet series. She is a certified Nutritional Therapy Practitioner.
