by P. Francesco Listri · Bonechi · tapa blanda · ISBN 9788872043998
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«Toscana. Guía gastronómica» is the gastronomic guide by P. Francesco Listri, published by Bonechi in paperback (192 pages, in Italian and Spanish).
A journey through Tuscany via its cuisine, landscapes and traditions. The book proposes itineraries combining typical dishes, recipes, popular festivals, works of art, history and nature, with color photographs of urban and rural settings. An approach that unites gastronomy and culture to discover the region.
Part of the Guide ghiotte collection (The Greedy Guides). The book measures 26 x 20 cm.
For travelers, lovers of Italian cuisine and readers interested in discovering Tuscany from a cultural and culinary perspective.
