by Albert Adrià · RBA Libros · tapa dura · ISBN 9788491876496
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«Vegetales a todo color» is Albert Adrià's vegetarian cookbook, published by RBA Libros in hardcover (224 pages, in Spanish).
Albert Adrià presents his interpretation of vegetable cooking, with dishes from local gastronomy and international influences. The recipe book brings together simple preparations with selected ingredients to lose the fear of cooking vegetables like broccoli, pumpkin or spinach.
It belongs to the Gastronomía y Cocina collection from RBA Libros. Includes photographs by Oriol Aleu. Published in June 2021.
Aimed at home cooks interested in incorporating more vegetables into their meals and expanding their repertoire of vegetarian dishes.
Albert Adrià Acosta is a Spanish chef. He is currently head chef of Enigma, a Michelin two-star restaurant in Barcelona and was formerly the head pastry chef of El Bulli, in Roses on the Costa Brava. He has often collaborated with his brother, renowned chef Ferran Adrià.
