by Caroline Bodin · Editions SAEP · tapa blanda · ISBN 9782737282508
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«Verrines» is the cookbook by Caroline Bodin, published by Editions SAEP in paperback (79 pages, in French).
A cookbook focused on verrines, a French technique of presenting dishes in small glass cups combining aesthetics and flavor. It collects recipes designed for appetizers, starters and desserts, with layered assemblies that make the most of fresh ingredients and play with textures and colors. A visual and accessible approach to giving home meals a polished touch.
The work belongs to the «1, 2, 3... c'est réussi !» collection from Editions SAEP; 2010 edition.
For cooking enthusiasts looking for elegant and modern presentations in their home dishes, especially appetizers and meals with guests.
