by Florent Margaillan · Editions First · tapa blanda · ISBN 9782754019736
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«Verrines jolies, jolies» is the cookbook by Florent Margaillan, published by Editions First in paperback (87 pages, in French).
The book brings together recipes for preparing verrines, dishes served in small glasses where layers and textures of ingredients are combined. With practical and visual explanations, the author shows how to transform simple products into eye-catching creations: creams, toasted bread, sauces, fruits and fresh herbs become elegant proposals to surprise at the table.
The recipe book was published in 2010 and belongs to the Les toquades collection.
Aimed at cooking enthusiasts looking for polished presentations and original ideas for serving dishes in small glasses.
