by Isabelle Jeuge-Maynart, Jeni Wright, Ghislaine Stora · Larousse · tapa blanda · ISBN 9782035898999
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This book features 100 simple and delicious recipes designed to be served in verrines, perfect for impressing your guests. The collection includes a wide variety of options, ranging from savory dips and spreads to sweet fruit-based desserts, creams, and frozen treats, all accompanied by detailed illustrations to guide you through the preparation.
Written by culinary experts, this cookbook is a practical tool for those looking to elevate their food presentation with an elegant and modern touch. It is an essential guide for any cooking enthusiast who wants to explore creative ways to serve appetizers and desserts.
