by Caroline Fouquet-Martineau, Claire Pinson · Marabout · tapa blanda · ISBN 9782501056199
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«130 Recettes pour diabétiques» is the cookbook by Caroline Fouquet-Martineau and Claire Pinson, published by Marabout in paperback (185 pages, in French).
Practical food guide for people with diabetes: explains the principles of a balanced diet, how to choose foods according to their glycemic index and offers equivalences between dishes. Includes 130 recipes for starters, meats, fish, desserts and sandwiches, with the calorie, protein, lipid, carbohydrate and glycemic index content of each preparation.
Its foreword is by Gérard Slama and the original edition is from 2007. The work falls within health and wellness guides.
For people with diabetes looking for varied meals and for readers interested in balanced eating and the glycemic index.
