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50 curries uit India
by Camellia Panjabi · Fontaine Uitgevers B.V. · tapa blanda · 224 pages
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Pages: 224 pagesAuthor: Camellia PanjabiPublisher: Fontaine Uitgevers B.V.Format: tapa blandaLanguage: nlRelease date: 1/1/2005ISBN: ISBN 9789059561137
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Synopsis of 50 curries uit India
Este libro es una celebración del auténtico curry indio, que abarca tanto platos clásicos como preparaciones inusuales de toda la India. Escrito por la experta Camellia Panjabi, la obra ofrece información detallada sobre el uso de especias, hierbas y chiles, compartiendo los secretos culinarios aprendidos de cocineros tradicionales y amantes de la gastronomía india. Con 50 recetas seleccionadas, el lector podrá aprender a añadir sabor, aroma y color para crear el curry perfecto en casa. Desde el clásico Vindaloo de cordero de Goa hasta platos regionales menos conocidos, este libro sirve como una guía esencial e inspiradora para cualquier persona interesada en la riqueza de la cocina regional de la India.
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