by Annabel Karmel · Ebury Press · tapa dura · ISBN 9780091879020
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«Annabel Karmel's Superfoods for Babies and Children» is Annabel Karmel's children's nutrition cookbook (Ebury Press, hardcover, 192 pages, in English).
A children's feeding guide with over 130 recipes for kids from 4 months to 8 years. Annabel Karmel covers weaning, teething, and school menus, with ideas for growth, energy, and concentration. She compares organic and GM foods, and addresses allergies, intolerances, vegetarian options, and meal plans.
Published in June 2001, the cookbook features contributions from nutritionist Paul Sacher, a clinical dietitian specialist at Great Ormond Street Hospital.
Aimed at parents and caregivers seeking nutritious recipes and practical guidance on children's feeding.
Annabel Jane Elizabeth Karmel is the author of books on nutrition and cooking for babies, children and families.
