by Jean-Michel Cohen, Myriam Cohen · Flammarion · tapa blanda · ISBN 9782080687531
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Bien manger en famille» is the food and health guide by Jean-Michel and Myriam Cohen, published by Flammarion in paperback (475 pages, in French).
The book proposes balanced, stress-free family eating, with advice from nutritionist Jean-Michel Cohen and recipes and menus by Myriam Cohen. Organized by life stages, it covers everything from getting children to eat vegetables to the place of sweets and fried foods, and includes tables of food properties.
The work was published on March 10, 2005 and falls under the categories of health and wellness and cooking.
Aimed at parents who want to apply healthy nutrition guidelines to meals for the whole family.
Jean-Michel Cohen is a French nutritionist and author, best known for the Parisian Diet.
