by Jean-Michel Cohen, Patrick Serog · Flammarion · Tapa blanda · ISBN 9782080685995
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«Savoir manger : le guide des aliments», the nutrition guide by Jean-Michel Cohen and Patrick Serog (Flammarion, paperback, 598 pages).
The book exposes the most common deceptions of the food industry and shows how consumer purchases are conditioned. It goes through the supermarket section by section and analyzes product labels so readers can interpret what the food they eat really contains and make more informed decisions.
Published in 2004. ISBN 9782080685995.
For consumers who want to better understand nutritional information and review their shopping habits.
Jean-Michel Cohen is a French nutritionist and author, best known for the Parisian Diet.
