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Biscoitos
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Biscoitos

by Le Cordon Bleu · Könemann · tapa dura

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Pages: 120 pagesAuthor: Le Cordon BleuPublisher: KönemannFormat: tapa duraLanguage: ptRelease date: 13/7/1900ISBN: ISBN 9783829043960

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Synopsis of Biscoitos

Biscoitos es una guía culinaria esencial de la prestigiosa escuela Le Cordon Bleu, publicada por la editorial Könemann. Este libro ofrece una selección detallada de recetas para elaborar galletas y pastas de repostería con técnicas profesionales adaptadas para el hogar. Como parte de la colección de Culinaria y Gastronomía, el volumen destaca por su enfoque práctico y la calidad de sus instrucciones, siendo una pieza de referencia para entusiastas de la repostería que buscan perfeccionar sus habilidades bajo el sello de excelencia de Le Cordon Bleu.



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