by Frederick, M.D. Kahn · tapa blanda · ISBN 9780941476041
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«Canning and Preserving Foods» is Frederick E. Kahn's practical guide to canning and preserving food, from Trafalgar House Pub in paperback.
Practical guide explaining how to store, can, pickle and preserve fruits, vegetables and meats; includes recipes, preparation methods and safety guidelines for making healthy homemade preserves at any time of year.
Part of the «Preparing Food the Healthy Way» series. November 1984 edition, 121 pages, in English.
Suitable for home cooking enthusiasts, healthy eating and self-sufficiency.
