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Canning and Preserving Foods
4.2
Salud y BienestarISBN | 9780941476041
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Product details
Pages: 121 pages
Author: Frederick, M.D. Kahn
Publisher: Publisher to be confirmed
ISBN: 9780941476041
Format: tapa blanda
Language: en
Release date: 1/11/1984
ISBN: 9780941476041
Synopsis of Canning and Preserving Foods
Este libro ofrece una guía sobre el enlatado y la conservación de alimentos, promoviendo métodos saludables de preparación. Cubre técnicas y recetas para preservar una variedad de alimentos, asegurando que los lectores puedan disfrutar de productos caseros y nutritivos durante todo el año. Ideal para aquellos interesados en la cocina, la alimentación saludable y la autosuficiencia.
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