by Ignacio Medina · FisicalBook · tapa dura · ISBN 9788498152920
VAT included
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«Carne de vacuno» is Ignacio Medina's cookbook, published by FisicalBook in hardcover (69 pages, in Spanish).
A monographic recipe book dedicated to beef. Throughout its pages, it reviews different cuts and cooking techniques, and includes proposals to make the most of this ingredient, with guidance for both home cooks and professionals wishing to expand their handling of the product.
It corresponds to number 9 of the Cocina de El País collection; the Gas Natural logo appears on the cover.
A useful resource for cooking enthusiasts and professionals who want to expand their knowledge about beef.
