by Giuliana Lomazzi · Keybook · tapa blanda · ISBN 9788861760301
VAT included
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«Carne. Le migliori ricette internazionali» is Giuliana Lomazzi's cookbook, published by Keybook in paperback, in Italian.
A recipe book dedicated to meat as a versatile ingredient, with dishes inspired by international culinary tradition. It includes baked, stewed, boiled, grilled, fried, or pan-cooked preparations. Each proposal includes times, calories, difficulty, variations, and pairings, plus tips, curiosities, and illustrations.
The cover indicates it is part of the «La buona cucina italiana» collection.
For meat-cooking enthusiasts seeking international recipes with practical data.
