by Giuliana Lomazzi · Keybook · tapa blanda · ISBN 9788861760332
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«Crostacei e molluschi» is the Italian cookbook by Giuliana Lomazzi, published by Keybook in paperback, in Italian.
Italian recipe book dedicated to seafood: crustaceans and mollusks are the basis of «prelibati» dishes, that is, exquisite and designed for special occasions. The work is part of a traditional cooking collection and offers recipes in which shellfish is the main ingredient.
Subtitle on cover: «Prelibati piatti dal mare». Belongs to the collection «La Buona Cucina Italiana»; 2007 edition.
For cooks who want to prepare seafood dishes with Italian inspiration and surprise their guests.
