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Carnes y aves
4.2
Hogar y CocinaISBN | 8410018026886
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Product details
Pages: 186 pages
Author: Ignacio Domenech
Publisher: Editorial Bruguera
ISBN: 8410018026886
Format: tapa blanda
Language: es-ES
Release date: 1/1/1985
ISBN: 8410018026886
Synopsis of Carnes y aves
Este libro es una guía práctica culinaria escrita por el reconocido chef Ignacio Domenech, centrada en la preparación y el cocinado de diversos tipos de carnes y aves. Publicado originalmente dentro de la colección 'Libro Práctico Bruguera', ofrece recetas y técnicas tradicionales para el hogar. La obra se presenta en un formato manejable de tapa blanda y es ideal para aquellos interesados en la gastronomía clásica española y en el aprovechamiento de ingredientes básicos con resultados profesionales.
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