by Madame Figaro · LEC (Les Editions Culinaires) · tapa dura · ISBN 9782841231164
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«Chic, des fruits dans ma cuisine» is the cookbook from Madame Figaro, published by Les Éditions Culinaires in hardcover (127 pages, in French).
Recipe book with 50 ideas for cooking with fruit all year round, in eight chapters devoted to pears, apricots, cherries, figs and grapes, apples, strawberries and raspberries, citrus fruits and exotic fruits. It opens with a foreword by Alain Ducasse.
Part of the «Dans la cuisine avec Madame Figaro» collection; the original edition dates from 2006.
For amateur cooks who want to give fruit a leading role in everyday cooking, with practical recipes and careful presentation.
