by Madame Figaro · LEC (Les Editions Culinaires) · tapa dura · ISBN 9782841231119
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«Dînettes et dîners chics» is the cookbook from Madame Figaro, published by LEC (Les Editions Culinaires) in hardcover (127 pages, in French).
Cookbook with 53 recipes for entertaining family and friends, from informal gatherings to elegant dinners. The first part offers cold and hot buffets and treats (tapas, scallop skewers); the second, menus from starters to desserts with dishes such as foie gras with figs or Breton lobster. With a foreword by Alain Ducasse.
Published on April 26, 2006, it belongs to the collection «Dans la cuisine avec Madame Figaro».
For home cooks who want to entertain family and friends with refined dishes, from informal buffets to elegant dinners.
