by Ana María Calera · Everest Pub · tapa blanda · ISBN 9788424122126
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«Cocina andaluza» is the cookbook by Ana María Calera, published by Everest Pub in paperback (216 pages, in Spanish).
Recipe book dedicated to Andalusian cuisine, with traditional dishes made with characteristic ingredients of the region such as tomatoes, garlic, peppers and oil. Includes casserole stews and other typical preparations for home cooking.
The volume includes a recipe index; its ISBN is 9788424122126.
For fans of Spanish cuisine interested in preparing traditional Andalusian recipes at home.
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