by Ana María Calera · Everest · tapa dura · ISBN 9788424122386
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Cocina balear is a culinary work by Ana María Calera that explores the gastronomic richness of the Balearic Islands. This book offers a detailed collection of traditional recipes, allowing readers to discover the authentic flavors and cooking techniques unique to this Mediterranean region. With a practical and cultural approach, the text is an essential reference for those wishing to delve into Balearic cuisine, combining tradition with simplicity in the preparation of its dishes.
