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Cocina con firma: Pescados, carnes y postres
by Ferran Adrià · El País, Madrid · tapa dura · 60 pages
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Pages: 60 pagesAuthor: Ferran AdriàPublisher: El País, MadridFormat: tapa duraLanguage: es-ESRelease date: 2/1/2008ISBN: ISBN 9788498158557
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Synopsis of Cocina con firma: Pescados, carnes y postres
Este libro de cocina, titulado 'Cocina con firma: Pescados, carnes y postres', es el número 2 de la serie dedicada a Ferran Adrià, el renombrado chef del restaurante elBulli. Ofrece una colección de recetas detalladas y bellamente ilustradas, centradas en platos de pescado, carne y postres. Es una excelente adición para cualquier aficionado a la cocina que desee explorar las innovadoras técnicas y la creatividad culinaria de Adrià.
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