by Ferran Adrià · El País, Madrid · tapa dura · ISBN 9788498158557
VAT included
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«Cocina con firma: Pescados, carnes y postres» is the cookbook by Ferran Adrià, published by El País in hardcover (60 pages, in Spanish).
Recipe book by Ferran Adrià focused on fish, meat and desserts. It includes recipes with ingredients and step-by-step preparation, such as spider crab with Cantonese-style confit pork belly, and reflects the avant-garde cooking techniques of elBulli.
Volume 2 of the 'Cocina con firma' collection (2008), with the subtitle 'Cocinero del restaurante elBulli'.
Aimed at professional chefs and those wishing to learn about Ferran Adrià's avant-garde cooking techniques.
