by Blanca Serrano · Tikal-Susaeta · tapa dura · ISBN 9788430578009
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«Cocina con microondas» is the cookbook by Blanca Serrano, published by Tikal-Susaeta in hardcover (224 pages, in Spanish).
Practical recipe book focused on the microwave, with dishes ranging from starters and first courses to meats, fish, poultry, desserts and even ice cream. Includes recipes such as cheese soup with croutons, pea and mint cream or tropical cream with meringue meatballs, with cooking times and difficulty levels.
Originally published in 1996 by Susaeta, it is part of the «Cocina con microondas» collection.
