by Blanca Serrano · Tikal-Susaeta · tapa dura · ISBN 9788430520459
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina Española» is the traditional Spanish cookbook by Blanca Serrano, published by Tikal-Susaeta in hardcover (367 pages, in Spanish).
This traditional Spanish cookbook brings together recipes with ingredients, preparation times and detailed steps; among them are prawns with chocolate, Catalan lobster, chicken with snails, quails with grapes and garlic prawns.
The cover indicates the 32nd edition and 125,000 copies sold.
It is a book suitable for lovers of Spanish gastronomy and home cooks interested in traditional dishes.
