by Vilda Figueroa Frade · ISBN 9789597098751
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«Cocina cubana con sabor» is Vilda Figueroa Frade's cookbook, published by Editorial José Martí (408 pages, in Spanish).
This cookbook brings together a wide variety of traditional Cuban recipes, with explanations and advice for preparing them outside the island. Its pages range from everyday dishes to preparations for special occasions, and include ingredients and techniques characteristic of Cuban cuisine.
The work was published in 2010 and belongs to the Home & Kitchen category.
For home cooks and food enthusiasts who want to discover the traditional flavors of Cuba.
