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Second life
Cocina española
by Chef Fernández · Antalbe. · tapa blanda · 307 pages
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Pages: 307 pagesAuthor: Chef FernándezPublisher: Antalbe.Format: tapa blandaLanguage: es-ESRelease date: 1/1/1985ISBN: ISBN 9788486162825
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Synopsis of Cocina española
Descubre la riqueza de la gastronomía española con este recetario clásico. 'Cocina Española' de Chef Fernández es una colección de recetas tradicionales que te guiarán a través de los sabores auténticos de España. Desde platos sencillos hasta elaboradas preparaciones, este libro es perfecto tanto para principiantes como para expertos culinarios que deseen explorar la cocina española.
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About the author
Fernández
Fernández is a Spanish patronymic surname meaning "son of Fernando" of Germanic origin. The Germanic name Ferdinand that it derives from means "brave traveler." The Portuguese version of this surname is Fernandes. The Arabized version is Ibn Faranda and it was used by the Mozarabs and Muwallads in Al-Andalus. Fernández was on the list of Officers and Sailors in the First Voyage of Columbus. The name is popular in Spanish speaking countries and former colonies.
Born in 1950131 titles published
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