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Repostería Española E Internacional
3.9
Hogar y CocinaISBN | 9788436519310

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Product details
Pages: 120 pages
Author: Chef Fernandez
Publisher: Publisher to be confirmed
ISBN: 9788436519310
Format: libro de bolsillo
Language: es-ES
ISBN: 9788436519310
Synopsis of Repostería Española E Internacional
Este libro de repostería es un tratado amplio y variado sobre la creación de postres y dulces. Explora tanto la repostería española como la internacional, ofreciendo una guía completa para endulzar la vida. Ideal para aficionados y profesionales de la cocina que deseen ampliar sus conocimientos en el arte de la repostería.
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Recommended by JuliaAbout the author

Mark Twain
Samuel Langhorne Clemens, known by the pen name Mark Twain, was an American writer, humorist, and essayist. He has been praised as the "greatest humorist the United States has produced", with William Faulkner calling him "the father of American literature". Twain's novels include The Adventures of Tom Sawyer (1876) and its sequel, Adventures of Huckleberry Finn (1884), with the latter often called the "Great American Novel". He also wrote A Connecticut Yankee in King Arthur's Court (1889) and Pudd'nhead Wilson (1894) and cowrote The Gilded Age: A Tale of Today (1873) with Charles Dudley Warner.
1835–1910Since 18647390 titles published46 writing
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