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  4. Repostería Española E Internacional
Repostería Española E Internacional
Repostería Española E Internacional
Food

Repostería Española E Internacional

by Chef Fernandez · libro de bolsillo · ISBN 9788436519310

3.9
11 people viewing thisViewed 10 times
Repostería Española E Internacional
Repostería Española E Internacional
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Product details

Author: Chef Fernandez
ISBN: 9788436519310
Publisher: Publisher to be confirmed
Language: Spanish
Format: libro de bolsillo
Pages: 120 pages
Weight: 750 g
Last unit!2 people have it in their cart
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FREE shipping · arrives Nov 27 - Dec 2
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Synopsis of Repostería Española E Internacional

«Repostería Española E Internacional» is the pastry book by Chef Fernández, published by Producciones Ed. Juan José Fernández Ribera in paperback.

Gastronomy manual focused on Spanish and international pastry. It covers different ways of making desserts and sweets, with an educational approach to broaden knowledge of baking and sweeten meals.

Published in 1981 and written in Spanish, it falls within the Home and Cooking category.

For cooking enthusiasts and professionals who want to delve into the art of pastry.



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About the author

Mark Twain

Mark Twain

Samuel Langhorne Clemens, known by the pen name Mark Twain, was an American writer, humorist, and essayist. He has been praised as the "greatest humorist the United States has produced", with William Faulkner calling him "the father of American literature". Twain's novels include The Adventures of Tom Sawyer (1876) and its sequel, Adventures of Huckleberry Finn (1884), with the latter often called the "Great American Novel". He also wrote A Connecticut Yankee in King Arthur's Court (1889) and Pudd'nhead Wilson (1894) and cowrote The Gilded Age: A Tale of Today (1873) with Charles Dudley Warner.

1835–1910Since 18642157 titles published46 writing
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