by Álvaro Cunqueiro, Araceli Filgueira Iglesias · Everest Pub · tapa dura · ISBN 9788424122195
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«Cocina Gallega» is the Galician cookbook by Álvaro Cunqueiro and Araceli Filgueira Iglesias, published by Everest in hardcover (448 pages, in Spanish).
A collection of Galician cooking that brings together traditional and popular recipes from the region, from everyday preparations to more elaborate dishes, with characteristic local products. Includes a bibliographic study by Antonio Odriozola.
The volume includes bibliography (pages 416-432), indexes and color plates; this is the edition published in 1991.
Recommended for cooking enthusiasts and for those who want to explore the traditional flavors and recipes of Galicia.
Álvaro Cunqueiro Mora was a Galician novelist, poet, playwright, and journalist. He is the author of many works in both Galician and Spanish, including Merlín e familia. He was a cofounder of the Galician Writers Association. In 1991, Galician Literature Day was dedicated to him.
