by Varios autores · ICB Editores · libro de bolsillo · ISBN 9788492980161
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This manual offers a comprehensive and detailed overview of Italian gastronomy, structured in modules ranging from an introduction to the country's cuisine to an in-depth study of its fundamental ingredients. The content includes sections dedicated to pasta, legumes, meats, fish, wines, and a wide variety of vegetables.
Ideal for students and cooking enthusiasts, the book includes additional teaching material such as activity answer keys, practical case studies, a glossary, and a bibliography, as well as multimedia content to complement the theoretical learning.
