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Cocina Mexicana
by Rosemary Wadey · Tecnica Cp 67 · tapa dura · 80 pages
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Pages: 80 pagesAuthor: Rosemary WadeyPublisher: Tecnica Cp 67Format: tapa duraLanguage: es-ESRelease date: 1/9/1998ISBN: ISBN 9789875130036
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Synopsis of Cocina Mexicana
Descubre los sabores auténticos de México con este libro de cocina. Aprende a preparar deliciosos platos tradicionales, desde los clásicos tacos y enchiladas hasta los sofisticados moles y tamales. Con recetas fáciles de seguir e ingredientes accesibles, este libro te guiará paso a paso para que puedas disfrutar de la rica gastronomía mexicana en la comodidad de tu hogar. Ideal para principiantes y expertos culinarios por igual.
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