by Rosemary Wadey · Tecnica Cp 67 · tapa dura · ISBN 9789875130036
VAT included
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«Cocina Mexicana: paso a paso» is the cookbook by Rosemary Wadey, published by Tecnica Cp 67 in hardcover (80 pages, in Spanish).
The book covers traditional Mexican cooking with recipes for dishes such as tacos, enchiladas, moles and tamales. It explains each preparation with step-by-step instructions and affordable ingredients, so that both beginners in the kitchen and experienced cooks can make them at home.
This Spanish edition of «Mexican (Cooking for Today)» was published in 1998; the original work appeared in 1993.
Aimed at fans of Mexican cooking, from beginners who need clear instructions to experienced cooks who want to revisit the classics.
