by Eventhia Senderens · ESPASA LIBROS, S.L.U. · tapa dura · ISBN 9788423967506
VAT included
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«Cocina para los más pequeños» is the cookbook by Eventhia Senderens, published by Espasa-Calpe in 1985 in hardcover (159 pages, in Spanish).
A recipe book focused on infant nutrition, bringing together proposals for children from three months to three years old. The recipes, designed to offer balanced meals, aim to help the little ones discover new flavors and textures in every dish, and support families in introducing complementary feeding.
The work bears the subtitle «La alimentación de tu hijo» and includes a preface by Dr. Julien Cohen-Solal.
Aimed at parents and caregivers of babies and young children looking for suitable recipes for their diet.
