by Zabert Sandmann, Cristina Rodríguez Fischer · BLUME (Naturart) · tapa blanda · ISBN 9788480765046
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«Cocina sana» is the cookbook by Zabert Sandmann and Cristina Rodríguez Fischer, published by BLUME (Naturart) in paperback (96 pages, in Spanish).
Aimed at those who enjoy eating out and want to cook simple, nutritious international dishes at home. It brings together fifty recipes with low-fat methods and refined flavors, such as chicken breast with orange vegetables, baked ratatouille with herbs or Asian vegetable crêpes, to maintain a healthy diet without losing flavor.
The Spanish-language edition was published in 2004 and is part of the Cocina Tendencias collection, published by BLUME (Naturart).
Designed for novice cooks and young audiences who want to recreate restaurant dishes at home with healthy, international recipes.
