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Cocina sana para reducir el colesterol
by Edita Pospisil, Peter Schwandt, W. O. Richter · Editorial Everest · tapa blanda · 120 pages
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Pages: 120 pagesAuthor: Edita Pospisil, Peter Schwandt, W. O. RichterPublisher: Editorial EverestFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1991ISBN: ISBN 9788424123802
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Synopsis of Cocina sana para reducir el colesterol
Este libro de cocina está diseñado para personas que desean reducir el colesterol y necesitan reconsiderar sus hábitos alimenticios. Ofrece una colección de recetas sabrosas y variadas para canapés, menús a base de cereales, platos con carne, pescado, postres y repostería. Todas las recetas son fáciles de preparar con ingredientes bajos en colesterol y ricos en fibra.
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