by Xavier Arguiñaz · Fapa · tapa blanda · ISBN 9788497331166
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina Vegetariana» is the recipe book by Xavier Arguiñaz, published by Fapa in paperback (48 pages, in Spanish).
Recipe book with vegetarian proposals: healthy, tasty and varied dishes based on fresh vegetables, such as salads and combinations of natural ingredients. It brings together recipes and ideas aimed at balanced eating to incorporate more vegetables into the daily diet.
Published in March 2002. The cover features the subtitle «El gran libro del gourmet». Category: Health and Wellness.
Intended for those starting out in vegetarian cooking and also for experienced cooks looking for healthy and varied dishes.
