
by Jessie R. Thomson, J. Eva Thomson · Reus · tapa blanda · ISBN 9788429012316

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«Cocina Vegetariana. Alimentos para la Salud» is the vegetarian cookbook by Jessie R. Thomson and J. Eva Thomson, published by Reus in paperback.
A recipe book focused on vegetarian eating, with recipes and advice for preparing balanced, nutritious dishes. The work covers the use of health-promoting foods and offers varied options for a meat-free diet, with explanations aimed at everyday cooking.
Spanish version of the 12th English edition; the book has 90 pages.
For people interested in vegetarian cooking and healthy plant-based eating.
