by Dell Stanford · tapa blanda · ISBN 9781853918032
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«The Fat, Fibre and Carbohydrate Counter» is Dell Stanford's nutrition guide, published by Murdoch Books in paperback (104 pages, in English).
A reference work with practical nutritional information on fats, fiber and carbohydrates. It brings together data and nutrient counts for numerous foods, designed for comparing options, planning meals and adjusting the diet to health goals or specific dietary needs.
The cover carries the subtitle «The essential guide to healthy eating». The original edition was published in December 1999.
A useful work for those following specific diets or wishing to control their nutrient intake with a quick, practical reference.
