by Altorrey · Iberlibro · tapa blanda · ISBN 9788445901069
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«Cocinar con queso» is the cookbook by Altorrey, published by Iberlibro in paperback (152 pages, in Spanish).
A practical recipe book that takes cheese as its central ingredient and shows how to make the most of its variety to create distinct and appetizing dishes. The recipes, accompanied by illustrations and photographs, serve as a guide to incorporating cheese into cooking in a versatile way, both in simple preparations and in dishes for special occasions.
Part of the «Cocina de hoy» collection. Published in 1991.
Suitable for cooking enthusiasts who want to explore cheese as an ingredient and expand their repertoire of homemade recipes.
