by Juan Miguel Gutiérrez Márquez, Xabier Gutiérrez Márquez · Editorial Everest · tapa blanda · ISBN 9788424117887
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Discover the fusion between gastronomy and cinema in 'Cocinar de Cine'. This book invites you to enjoy film commentary with a culinary twist, immerse yourself in recipes (some simple, others more elaborate) from the Arzak restaurant's laboratory, and delight in suggestive images of recipes and films. Like directors such as the Lumière brothers or the Coen brothers, the Gutiérrez Márquez brothers discuss their passions: cooking and cinema. Immerse yourself in these pages and discover the connection between both worlds.
