by Burgunde Rudolph, Christa Lösch · Plaza & Janés · tapa dura · ISBN 9788401372209
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«Cocinar y congelar» is the cookbook by Burgunde Rudolph and Christa Lösch, published by Plaza & Janés in hardcover (160 pages, in Spanish).
It explains how to use the freezer as a resource in the kitchen and details the basic techniques for freezing and preserving food: from preparation and packaging to storage, to keep it in good condition and have it on hand for future meals.
It was published in 1986 and is part of the Dunia collection from Plaza & Janés. ISBN 9788401372209.
Suitable for people interested in practical cooking and making the most of the freezer as a preservation method.
