by Christa Lösch, Burgunde Uhlig · Mosaik Verlag, Hamburg, Germany · tapa dura · ISBN 9783570039830
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«Brigitte Backen» is the cookbook by Christa Lösch and Burgunde Uhlig, published by Mosaik Verlag in hardcover (175 pages, in German).
A collection of 160 recipes from Brigitte magazine for baking and pastry, from simple to refined. Includes a guide to doughs (sponge, yeast, shortcrust, puff, choux, meringue...) and recipes for cakes, breads, pizzas, pastries and Christmas sweets, with whole-grain and diabetic options.
Published in 1990 in the Brigitte-Buch series; the cover subtitle is 'Die 160 besten Rezepte – von einfach bis ganz raffiniert'.
Aimed at both beginners in baking and those with experience, with alternatives for diabetics.
