by César de Acevedo · Astri · ISBN 9788446903420
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«Comer sin hipertensión» is the practical guide to healthy eating by César de Acevedo, published by Astri in 1994 (95 pages, in Spanish).
The work examines the relationship between diet and hypertension and explains how to choose foods that help keep blood pressure stable. It includes nutritional advice aimed at reducing cardiovascular risk, with guidance on recommended foods and daily habits that can improve the health of those with high blood pressure.
This guide is useful for people with hypertension or for those interested in preventing cardiovascular problems through healthy eating.
