by Equipo de Expertos 2100 · De Vecchi · tapa blanda · ISBN 9788431526689
VAT included
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«Cómo combinar correctamente los alimentos» is the practical health guide by Equipo de Expertos 2100, published by De Vecchi in paperback (192 pages, in Spanish).
The work explains the principles of food combining and their application in daily meals, with advice to ease digestion, achieve a balanced diet, and care for health naturally, in order to stay healthy and in top form.
Originally published in 2001, it bears the subtitle «para mantenerse sano y en plena forma».
For readers interested in health and nutrition who seek natural guidelines to stay in top form.
