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  4. Cómo cura la estevia
Cómo cura la estevia
Cómo cura la estevia
Dietetics and Nutrition

Cómo cura la estevia

by José T. Gállego · Integral · tapa blanda · ISBN 9788415541332

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Cómo cura la estevia
Cómo cura la estevia
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Product details

Author: José T. Gállego
ISBN: 9788415541332
Publisher: Integral
Language: Spanish
Format: tapa blanda
Release date: 9/13/2012
Pages: 192 pages
Dimensions: 21.3 x 14 x 1.4 cm
Weight: 250 g
Last unit!4 people have it in their cart
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Synopsis of Cómo cura la estevia

«Cómo cura la estevia» is the popular essay by José T. Gállego on the healing properties of stevia, published by Integral in paperback (192 pages, in Spanish).

A popular work on stevia, a shrub native to Paraguay and Brazil known for its leaves, about thirty times sweeter than sugar. It explains the use of the plant as a natural sweetener, its nutritional composition (proteins, fiber, iron, calcium, potassium, zinc, flavonoids and vitamins A and C) and its therapeutic applications, such as regulating blood glucose, antibacterial effect in the mouth, digestive, diuretic and vasodilator effects, as well as cosmetic and culinary possibilities.

Published in 2012 by RBA Integral in the SALUD collection. José T. Gállego is a journalist and organic farmer specializing in medicinal plants. The book is paperback, with 192 pages, and is written in Spanish.



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