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Cozinha Tradicional do Alentejo A memória dos temperos
by Maria Antónia Goes · · tapa blanda
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Pages: 120 pagesAuthor: Maria Antónia GoesPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: pt-PTRelease date: 1/1/2014ISBN: ISBN 9789727821549
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Synopsis of Cozinha Tradicional do Alentejo A memória dos temperos
Sumérgete en la rica tradición culinaria de Alentejo con este libro de Maria Antónia Goes. Descubre los secretos de la cocina tradicional portuguesa, desde los trabajos del campo hasta la preparación de los alimentos. Este libro te invita a un viaje lúdico al interior del Alentejo profundo, revelando cómo la comida es un espacio de convivencia y afecto, asociado a los ciclos de la naturaleza. Una obra que celebra la memoria de los sabores y la cultura gastronómica de esta región.
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