by Xavier Borràs · Sol 90 · tapa blanda · ISBN 9788495978868
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Discover the secrets of authentic Indian cuisine with this practical book. The work explores the extraordinary variety of Indian cooking, from exquisite vegetarian dishes to flavorful meat, chicken, and fish preparations, highlighting the precise use of spices and the influence of Anglo-Indian cuisine. With a step-by-step approach, this book is an ideal guide for those who wish to start preparing regional specialties, adapting traditional flavors to home cooking with clear and detailed explanations.
