by Annalisa Barbagli · Gambero Rosso GRH · tapa blanda · ISBN 9788887180251
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«Cucinare con il vino» is the practical cookbook by Annalisa Barbagli, published by Gambero Rosso GRH in paperback (63 pages, in Italian).
Wine, a common ingredient on the Italian table, is also a valuable resource for cooking. The book considers which wine to use in each dish and brings together forty recipes, from meats, fish and desserts, in which wine takes the leading role.
The book was published on October 1, 1999 and belongs to the Le guide pratiche del Gambero Rosso collection.
Aimed at lovers of Italian cooking and wine who want to discover new ways of incorporating wine into their recipes.
