by Associazione italiana celiachia · Demetra · tapa blanda · ISBN 9788844028596
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«Cucinare senza glutine» is the cookbook for celiacs by the Associazione italiana celiachia, published by Demetra in paperback (128 pages, in Italian).
Combines informative content on celiac disease —what it is, how it is diagnosed and how to live with it— with over a hundred gluten-free recipes that are varied, simple and tasty. It aims to help celiac people eat safely and healthily without losing their taste for good food or traditional cooking.
Work coordinated by the Associazione italiana celiachia, part of the «Salute in cucina» collection.
For celiac people, family members and cooks who wish to expand their repertoire of gluten-free dishes with practical recipes.
