by Sonia Ezgulian, Damien Gâteau, Gwenaël Le Houérou · Les cuisinières-Sobbollire · tapa dura · ISBN 9782915266801
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«Cuisine de la mer» is the cookbook by Sonia Ezgulian, Damien Gâteau and Gwenaël Le Houérou, published by Les cuisinières-Sobbollire in hardcover.
A recipe collection that invites readers to explore the flavors of the sea with recipes for fish, mollusks and crustaceans. The preparations, conceived as a gastronomic journey, aim to enhance the fresh taste of marine products with meticulous page design and a creative approach.
Originally published on May 2, 2008, it consists of 78 pages and is written entirely in French, within the Home and Cooking category.
Designed for cooking enthusiasts who wish to expand their repertoire of recipes with seafood, with a creative and elegant presentation.
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