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Cuisine de la mer
4.2
Hogar y CocinaISBN | 9782915266801
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Product details
Pages: 78 pages
Author: Sonia Ezgulian, Damien Gâteau, Gwenaël Le Houérou
Publisher: Les cuisinières-Sobbollire
ISBN: 9782915266801
Format: tapa dura
Language: fr
Release date: 2/5/2008
ISBN: 9782915266801
Synopsis of Cuisine de la mer
Cuisine de la mer es un libro de cocina especializado que ofrece itinerarios gastronómicos centrados en pescados, moluscos y crustáceos. A través de sus páginas, los autores Sonia Ezgulian, Damien Gâteau y Gwenaël Le Houérou presentan una selección de recetas diseñadas para resaltar los sabores frescos del mar. Esta obra, publicada por Éditions Stéphane Bachès, combina técnicas culinarias con una presentación visual cuidada, ideal tanto para aficionados a la cocina como para aquellos que buscan profundizar en la preparación de productos marinos de forma creativa y elegante.
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About the author
Sonia Ezgulian
Discover second-hand books by Sonia Ezgulian.
Born in 196823 titles published
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