by Marie-Françoise Delarozière, Robert Blanc · Edisud · tapa blanda · ISBN 9782744907869
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«Cuisine des Fleurs, Feuilles et petites Salades» is the cookbook by Marie-Françoise Delarozière and Robert Blanc, published by Edisud in paperback.
The book proposes a return to wild ingredients with recipes using flowers in batters, as small fillings or in infusions, as well as tender shoots, crunchy leaves and spring salads. The work invites readers to recognize and make use of what nature offers and is accompanied by watercolors.
It is the tenth title in the Petits Bonheurs Maison collection; it has 79 pages, is in French and was published in 2008.
Recommended for fans of vegetarian and natural cooking who want to experiment with flowers and wild plants.
